1. Choosing the Right Bread:

Select the type of bread that suits the filling. Baguette is ideal for fillings rich in sauces like tuna or egg salad sandwiches,while Toast bread is perfect for low-moisture fillings like salmon with sour cream. Sourdough bread goes well with quick-melting cheese sandwiches as it can hold them in and provide a perfect balance between the softness of the cheese and the crispness of the sourdough bread with its distinctive texture. Cold meats with leafy greens are considered ideal in Italian Ciabatta bread as it provides a perfect base for the ingredients.

2. The Perfect Protein:

When it comes to chicken, it is recommended to use the breasts as their flavor is mild and does not overpower the other additions. When using cold meats, choose high-quality types and make sure of their expiration date. If you are using meat,we recommend using a beef fillet steak as it contains the perfect juices and mild flavor.

3. Vegetables:

Choose fresh vegetables that are rich in color. For example, from leafy greens, you can use kale, small arugula, or romaine lettuce. Use mountain tomatoes with their refreshing flavor and picturesque waves. Adding slices of fresh onions adds a lot of distinctive flavor to the sandwich.

4. Sauces and Dressings:

Innovation in sauces is limitless, so we recommend trying Goody’s signature sandwich sauces and dressings like ranch dressing with fried chicken, spicy chipotle sauce with grilled shrimp, or pesto sauce with cold meats.

With these simple tips, making delicious and filling sandwiches will become easier and more fun!