Canned tuna comes in a variety of types, each with its own unique flavor, fat content, and chunk size to suit different tastes and culinary needs. In this Goody Kitchen article, you'll learn more about the different types of Goody tuna and how to choose the right one for each recipe!
1. Goody Tenderina Tuna:
Distinguished by its dark red meat and distinctive flavor, Goody Tenderina tuna is the most commonly used type for sandwiches and wraps due to its spreadable texture and easy mixing into any dish thanks to its small chunks.
Goody offers a range of distinctive Tenderina tuna flavors for quick and easy meals, including chili pepper, jalapeño,lemon and black pepper, and buffalo.
2. Goody Albacore Tuna:
Considered one of the most premium canned tuna options, Goody Albacore tuna is known for its white meat, large,firm chunks.
It's ideal for cooking, especially when preparing hot dishes like “Tuna kabsa”, due to its delicate flavor that complements other ingredients and its firm texture that adds a unique touch to the dish and provides high protein content.
3. Goody Light meat Tuna:
The healthy choice among canned tuna varieties, Goody Light meat tuna is low in fat and has smaller chunks compared to Goody Albacore tuna.
It has light-colored meat, a soft texture, and a mild flavor. It's also packed in natural oils like sunflower oil and olive oil, which enhances its nutritional value. Perfect for adding a distinctive flavor to salads, pasta, and light meals.
After reading this article, choosing the right tuna for your next recipe will be a breeze!