Master Class
Cooking 101
Learn the basics of cooking starting with essential knife skills to using different step-by-step methods.
Fundamental Skills
Cooking 101 Beginner Master Class
Lesson 01 - Beginner Cooking 101
Learn Knife Skills
Lesson 02 - Beginner Cooking 101
Bahraini Vegetable Stew
Lesson 03 - Beginner Cooking 101
Sauté and Frying Techniques
Lesson 04 - Beginner Cooking 101
Chicken with Cashews
Lesson 05 - Beginner Cooking 101
Cooking with Water
Lesson 06 - Beginner Cooking 101
Spaghetti with Chicken and Coriander
Lesson 07 - Beginner Cooking 101
Preparing Chicken
Lesson 08 - Beginner Cooking 101
Tandoori Chicken with Chickpeas
Lesson 09 - Beginner Cooking 101
Oven Roasting
Lesson 10 - Beginner Cooking 101
Grilled Chicken with Butter and Fruit Sauce
Cooking 101 Intermediate Master Class
Lesson 01 - Intermediate Cooking 101
Barbecue Via Dry Cooking
Lesson 02 - Intermediate Cooking 101
Steak with Cream and Mushrooms
Lesson 03 - Intermediate Cooking 101
Art of Cooking Eggs
Lesson 04 - Intermediate Cooking 101
Folded and Flat Omelets
Lesson 05 - Intermediate Cooking 101
Béchamel
Lesson 06 - Intermediate Cooking 101
Tuna and Spinach Lasagna
Lesson 07 - Intermediate Cooking 101
Bread with Yeast
Lesson 08 - Intermediate Cooking 101
Dough Loaf
Lesson 09 - Intermediate Cooking 101
Batter
Lesson 10 - Intermediate Cooking 101
Pancake With Apple And Cinnamon
Cooking 101 Expert Master Class
Lesson 01 - Expert Cooking 101
Chopping and Preparing Meat
Lesson 02 - Expert Cooking 101
Grilled Lamb Thigh with Vegetables
Lesson 03 - Expert Cooking 101
Fish and Seafood Preparation
Lesson 04 - Expert Cooking 101
Seafood Paella
Lesson 05 - Expert Cooking 101
Dutch Sauce
Lesson 06 - Expert Cooking 101
Grilled Fish with Hollandaise Sauce
Lesson 07 - Expert Cooking 101
Velouté Soup
Lesson 08 - Expert Cooking 101
Sponge Cake
Lesson 09 - Expert Cooking 101
Tomato Velouté Soup
Lesson 10 - Expert Cooking 101
Caramel and Peanut Butter Cake