1.     The best fruits for grilling are those that retain their shape, such as pineapple and watermelon, as well as fruits with hard pits, such as peaches and apricots. It is also preferable to use.

2.     When grilling fruits, make sure to preheat the grill to a high temperature to get perfect grill marks.

3.     Brush the grill with coconut oil as it can withstand high temperatures and adds a distinctive flavor to grilled fruits.

4.     Brown sugar can be added to fruits when grilling for a perfect caramel.

5.     Make sure to cut the fruits into large pieces and not grill them for too long so that they do not start to wilt and lose a lot of their juice.

6.     Fruits have a high water content, so when grilled they become very hot. It is best to let them cool down after removing them from the heat.

7.     For more distinctive flavors, add honey to the fruits after grilling or fresh greens such as chopped mint or basil, or you can add a distinctive blend of spices that includes sumac, cumin, and lemon salt!

By following these steps, you will be able to use grilled fruits to prepare delicious dishes!