Ghofran says this is one of her favorite dishes to be served during Ramadan. “It is one of the most significant and delicious dishes in Ramadan and I love it as it is easy to prepare with a distinct flavor and it Brings back to me lovely memories.
Ingredients
½ Onion, Chopped
2 Garlic Cloves, Mashed
1 Tomato, Chopped into cubes
1 tsp tomato sauce
1 Goody Fava Beans Peeled Regular (with the liquid)
1 tsp Cumin
Salt
Black pepper
Olive oil
Lemon juice (to taste)
Water (as needed)
For the smokey flavor:
Foil
Goody Vegetable Shortening
Ember
How to prepare:
Ingredients
½ Onion, Chopped
2 Garlic Cloves, Mashed
1 Tomato, Chopped into cubes
1 tsp tomato sauce
1 Goody Fava Beans Peeled Regular (with the liquid)
1 tsp Cumin
Salt
Black pepper
Olive oil
Lemon juice (to taste)
Water (as needed)
For the smokey flavor:
Foil
Goody Vegetable Shortening
Ember
How to prepare:
- Cubes and cook until softened. Add the tomato sauce and the fava beans. Season with cumin, salt and black pepper and bring to a simmer. Lower the heat and cook for 10 minutes. Mash the fava beans partially. Turn off the heat and add the lemon juice.
- For smoking flavor, the fava beans, put a mini bowl made with foil over the pan and fill it with Vegetable shorting, add the ember and cover the pan for 5 minutes. then take out the embers and Enjoy the smokey flavors of the fava bean.
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