Khashkhash

Khashkhash

Goody Kitchen

Goody Kitchen

Yummy dessert with layers of cream and crunchy vermicilli 

Prep Time

10

Number of Servings

4

Level

Beginner

Calories

0

Share

Preparation

Step 1

Fry the Goody Vermicelli, and stir well until it turns golden, and set it aside

Step 2

In a deep bowl or using an electric mixer, mix the cream, condensed milk, custard powder, cream Chantilly and a spoonful of liquid milk and mix well. 

Step 3

In a tray, bring the biscuit and dip each biscuit in the milk and stack it in the tray

Step 4

Then put a layer of the previous mixture on top of it, then a layer of noodles and repeat the process again

Step 5

Leave the mixture in the refrigerator for 5 hours until the ingredients are completely set, then serve



Related Topic

Recipe

Gravy Meatball Orzo

Recipe

Orzo with Tomatoes and Eggs

Recipe

Creamy Pasta Salad

Recipe

Cheese Burger Pasta

Recipe

Super Green Burrata Pasta

Reviews