Khashkhash

Khashkhash

Goody Kitchen

Goody Kitchen

Yummy dessert with layers of cream and crunchy vermicilli 

Prep Time

10

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

Fry the Goody Vermicelli, and stir well until it turns golden, and set it aside

Step 2

In a deep bowl or using an electric mixer, mix the cream, condensed milk, custard powder, cream Chantilly and a spoonful of liquid milk and mix well. 

Step 3

In a tray, bring the biscuit and dip each biscuit in the milk and stack it in the tray

Step 4

Then put a layer of the previous mixture on top of it, then a layer of noodles and repeat the process again

Step 5

Leave the mixture in the refrigerator for 5 hours until the ingredients are completely set, then serve



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