Mac n Cheese Samboosa

Mac n Cheese Samboosa

Pastapedia

Pastapedia

And here you thought Samboosa doesn’t get any better! This Hijaz inspired dish will become an iftar staple!

Prep Time

1

Number of Servings

4

Level

Intermediate

Calories

0

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Preparation

Step 1

Cook the pasta as per the instructions on the pack.

Step 2

In a large pot, melt the butter over high heat. Whisk in flour until golden then gradually add milk while whisking continuously until smooth and thickened.

Step 3

Remove from heat, then gradually stir in mustard and cheese until combined. Season with salt then add cooked pasta, meat and parsley. Stir to combine. 

Step 4

Line a 20*30 cm baking dish with parchment paper, brushed lightly with oil. Spread pasta mixture evenly, then cover and refrigerate until firm (preferably overnight). 

Step 5

Cut set mac and cheese into triangles with a sharp knife.

Step 6

In one bowl, add panko. In a separate bowl, whisk the egg with salt and pepper.

Step 7

Dip mac and cheese triangles in the beaten egg and let any excess drip off. Then coat in panko, making sure the entire piece is well coated. 

Step 8

Deep fry breaded triangles in hot oil (180C), until golden brown. Drain on kitchen paper, and serve with a side of daqous. 



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