Farfalle with Salmon, Zucchini and Asparagus in a Cream Sauce

Goody Kitchen

A great recipe to prepare Farfalle, you can use it as a main dish for lunch.

Prep Time

Number of Servings

Level

Beginner

Calories

Step 1

Season the salmon steaks with olive oil, dill and salt and pepper and wrap in aluminum foil. Place on a baking sheet and put it in a preheated oven at 180 degrees for 25 minutes. Set aside.

Step 2

Cook the farfalle as per the instructions on the packet. Drain.

Step 3

In a frying pan, heat the butter and fry the garlic. Add the zucchini, add the cream and cook for 5 minutes. Add the asparagus, lemon juice and mustard; season with salt and pepper.