Preparation
Step 1
Season the salmon steaks with olive oil, dill and salt and pepper and wrap in aluminum foil. Place on a baking sheet and put it in a preheated oven at 180 degrees for 25 minutes. Set aside.
Step 2
Cook the farfalle as per the instructions on the packet. Drain.
Step 3
In a frying pan, heat the butter and fry the garlic. Add the zucchini, add the cream and cook for 5 minutes. Add the asparagus, lemon juice and mustard; season with salt and pepper.
Step 4
Mix the pasta with the sauce and serve in two dishes. Place the baked salmon on top of the pasta and garnish with shredded mint leaves.
