Preparation
Step 1
Heat oil and ghee in a deep pan Add meat, stiring from all sides until the meat changes color. Add onion and garlic, stiring for 2 minutes. Add the bell peppers, and keep stirring for another 3 minutes.
Step 2
Add tomatoes and season with cumin, salt and pepper. Stir for 2 minutes, then add 2 ½ cups of water. Cover and cook for 45 minutes until the meat is cooked.
Step 3
Add pasta and cook for another 8 minutes. Garnish with parsley and serve hot.
