Preparation
Step 1
In a medium bowl, season the chicken with salt and pepper.
Step 2
In a large pot, turn up the heat, add olive oil and the seasoned chicken and cook for 2-3 minutes.
Step 3
Add onion, garlic, chili, mushroom, and rosemary. Cook until the chicken is cooked, and your vegetables are golden brown.
Step 4
Add peppers and olives, then stir until fragrant. Pour in the Tomato Truffle Sauce and season to taste.
Step 5
Meanwhile, cook the pasta as per the instructions on the pack. Once cooked, drain the pasta, and reserve 1 cup of pasta water.
Step 6
Stir the pasta in the sauce and add the pasta water if the consistency is too thick.
Step 7
Garnish with parmesan and basil and serve.
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