Beetroot pink pasta

Goody Kitchen

A vibrant penne pasta with a beetroot twist and topped with a crunchy chopped pistachio.

Prep Time

Number of Servings

Level

Beginner

Calories

Step 1

In a pan heat olive oil, add onion and cook until wilted, add garlic and cook for 30 seconds then add beetroot with spices and cook for a minute or two.

Step 2

Transfer to a blender with ricotta cheese, basil and chicken stock and blend until smooth and creamy.

Step 3

Transfer again to the pan, add pasta and cook for 1-2 minutes on low heat, you might want to add the extra reserved pasta water to thin out the sauce if desired.