Onigiri Sushi Platter With Teriyaki Drizzle

Onigiri Sushi Platter With Teriyaki Drizzle

Goody Kitchen

Goody Kitchen

Satisfy your sushi cravings in style! Indulge in our Onigiri Sushi Platter with a mouthwatering Teriyaki drizzle. 

Prep Time

0

Number of Servings

6

Level

Beginner

Calories

0

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Preparation

Step 1

Mix the tuna, soy sauce and sriracha in a bowl. Season with salt and set aside.
 

Step 2

Put the cooked rice in a large bowl and mix with the vinegar and sesame oil. Season with salt.
 

Step 3

With wet hands, take 1/3 cup of the rice and roll into a ball. Flatten with the palm of your hands then place 1 tbsp tuna filling in the middle. Push the tuna into the rice ball then cover with the rice, shaping back into a ball.
 

Step 4

Using your fingers or on a surface, shape the ball into a triangle. Put the nori strip on a plate, then sit the rice triangle in the center. Wrap the edges around the side of the rice.
 

Step 5

Garnish with the sesame seeds and serve with the ginger, caviar and micro herbs. Serve with the teriyaki sauce for dipping and drizzling.



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