Vermicelli Kubda

Vermicelli Kubda

Pastapedia

Pastapedia

A unique twist inspired by Hijaz! This dish is a savory combination of vermicelli pasta, tender liver, and aromatic spices that is sure to delight your taste buds.

Prep Time

30

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

In a small skillet, heat ½ tbsp oil. Add almonds and fry until golden. Put on kitchen paper and set aside. 

Step 2

In a nonstick pan, heat 2 tbsp oil.  Add vermicelli and fry until golden brown. Then, add stock and leave to cook over medium - low heat until the water is absorbed. 

Step 3

Meanwhile, in a large skillet, heat remaining oil. Add cardamon, cinnamon and nutmeg and fry until fragrant, then add liver and stir to color all sides. Add bell pepper and stir for 1 minute then add 1 cup of water, seasoning with salt and pepper. Cook for 5 minutes. 

Step 4

Place the vermicelli in a serving plate, topping with liver and sauce. Garnish with fried almond, and serve. 



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