Greek Pastitso

Greek Pastitso

Pastapedia

Pastapedia

Layers of flavor and tradition in every bite of our savory and comforting Greek Pastitso!

Prep Time

1

Number of Servings

6

Level

Beginner

Calories

0

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Preparation

Step 1

Cook the pasta as per the instructions on the packet. Drain and set aside. 

Step 2

To prepare the meat sauce, add oil in a large pot over medium heat. Add onion and garlic and cook until the onion is softened. Add the minced beef and cook until brown. Top with cinnamon and nutmeg. 

Step 3

Add tomato paste and stir for1 minute. Then, add crushed tomatoes and sugar, bringing to a simmer for around 20 minutes. 

Step 4

Place the pasta in a baking dish (around 20x30cm), and top with feta cheese and meat mixture and mix. Pour alfredo sauce on top, and sprinkle with mozzarella and parmesan. 

Step 5

Preheat your oven to 180 degrees, and bake until golden and bubbly (approx. 30-40 minutes). Let stand for 15 minutes and serve.



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