Preparation
Step 1
Preheat oven to 180C.
Step 2
In large bowl, combine alfredo sauce with mustard and garlic powder.
Step 4
Add 1-2 ladles of sauce in a 20x30 cm baking dish, a layer of pasta followed by one third of your chicken and turkey. Ladle in another layer of sauce and sprinkle in your cheese mixture. Repeat twice.
Step 5
Sprinkle your cheese mix over the top and bake for 30-45 minutes or until bubbly and golden.
Step 6
Let it rest for 20 minutes, then garnish with parsley and serve.
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