Preparation
Step 1
Set a large saucepan with half the olive oil over a medium heat. Cook the onion, carrots, celery, rosemary and thyme for 6-8 minutes, or until the vegetables and starting to caramelize.
Set a large saucepan with half the olive oil over a medium heat. Cook the onion, carrots, celery, rosemary and thyme for 6-8 minutes, or until the vegetables and starting to caramelize.
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