Preparation
Step 1
In a large pot over medium-high heat, add oil, onion, garlic, and beef. Season with salt and pepper and cook for about 10 minutes or until lightly browned. Stir in the paprika and garlic powder.
Step 2
Pour in milk and stock and let boil. Add the pasta, ketchup and mustard and stir to combine. Let it simmer for 6-8 minutes while stirring occasionally.
Step 3
Add cheese and stir until the sauce becomes smooth and creamy.
Step 4
Add salt and pepper to taste, and garnish with chopped parsley.
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