Preparation
Step 1
In a large pot, melt your butter over high heat, and whisk in the flour until golden.
Step 2
Gradually add the milk while whisking continuously until smooth.
Step 3
Add chicken stock and cream. Add seasonings according to taste, then bring to a boil.
Step 4
Stir in the pasta and broccoli. Cover and reduce the heat. Let it cook for 8-10 minutes, stirring occasionally, until pasta is cooked through.
Step 5
Remove from heat, and gradually stir in your shredded mozzarella and cheddar, until fully combined. Serve hot, and enjoy.
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