BBQ Glazed Fried Mushroom

BBQ Glazed Fried Mushroom

Goody Kitchen

Goody Kitchen

Crispy fried mushrooms glazed with smoky BBQ sauce—perfect as an appetizer or snack.
Bold flavor and crunch in every bite.

Prep Time

10

Number of Servings

4

Level

Intermediate

Calories

0

Share

Preparation

Step 1

Heat oil in a large skillet over high heat.

Step 2

In a bowl, whisk egg with ice-cold water, then add the dry ingredients.

Step 3

Using a fork, gently mix the batter—do not overmix.

Step 4

Add the mushrooms to the batter and immediately fry them in hot oil.

Step 5

Once golden, remove them from the oil and place on a wire rack to drain excess oil.

Step 6

To prepare the barbecue dressing, heat a little oil in a large skillet over medium heat.

Step 7

Add the chopped onion and minced garlic, and sauté for 3–4 minutes until softened and fragrant.

Step 8

Add Goody barbecue sauce, soy sauce, lemon juice, paprika, black pepper, and salt, and stir well.

Step 9

Place the fried mushrooms on a serving plate, drizzle with the sauce, garnish with green onions, and serve hot.



Related Topic

Recipe

Dynamite Shrimp

Recipe

Crispy Chicken Strips

Recipe

Fava Beans With Vegetables

Recipe

Baked Chickpeas Shakshouka

Recipe

Tamarind Salmon Taco

Reviews