Preparation
Step 1
Heat the oven at 180o
Step 2
In a deep bowl, mix well the Velor cream, cheese, mayonnaise, salt, black pepper and garlic powder, and then leave the mixture aside.
Step 3
Heat the oil in a skillet over medium heat, then fry the minced onion for 8 minutes until it turns golden. Add the chicken, bell pepper, carrot and potatoes and leave them for 17 minutes until the chicken is cooked, and then add three spoons of the cream-cheese mixture.
Step 4
Place half the amount of toasts in ceramic molds, then add 1 – 2 tablespoons of the chicken mixture, topped with a spoon of the cream mixture and a dash of cheese, and close them with a toast slice. Afterwards, top them with two tablespoons of the cream mixture and a dash of cheese; then garnish with a dash of mozzarella cheese and the garnish ingredients according to taste.
