Preparation
Step 1
Drain the chickpea can from water, then stir it with the tomato. Place them in a serving bowl.
Step 2
In a frying pan on fire Heat the olive oil, and then add the garlic and the parsley. Stir it for a minute then turn off the heat. Add the salt and the lemon. Stir them then add the chickpea and the tomato over them. Serve with bread.
