Harira Soup

Harira Soup

Goody Kitchen

Goody Kitchen

Live the Moroccan atmosphere with the Harira soup, enjoying its rich components and fragrant smell.
 

Prep Time

20

Number of Servings

8

Level

Beginner

Calories

0

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Preparation

Step 1

Clean the meat from the excess fat then cut it into cubes of about 2 cm.

Step 1 Image

Step 3

Heat oil in a big pot, add the onion then fry it until it becomes golden. Add all the spices (ginger, cumin, cinnamon, dry coriander and saffron), stirring .

Step 3 Image

Step 5

add the meat and the celery, leave it to cook while stirring for 2 minutes or until the meat absorbs all the spices. 

Step 5 Image

Step 6

Add the tomatoes and the chicken bouillon cubes to the same pot; leave them over the heat for 10 minutes until the tomatoes wilt. Add the cups of water, cover then leave them over the heat for about 90 minutes or until the meat is done, stirring constantly every 10 minutes.

Step 6 Image

Step 7

Add the lentils then stir all the ingredients, cover the pot and leave it over the heat for 30 minutes or until the lentils are done.Add the chickpeas and vermicelli; leave over the heat for 5 minutes.Garnish the dish with fresh green coriander before serving.

Step 7 Image


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