Preparation
Step 1
Boil the cauliflower in boiling water for five minutes, then drain and dry thoroughly.
Step 2
In a bowl, mix the cauliflower coating ingredients well and add a little water to thin the batter.
Step 3
Cover each piece of cauliflower with the batter, letting the excess drip off.
Step 4
Prepare the frying oil and heat it, then fry the cauliflower until it turns golden brown.
Step 5
To make the sauce, add the olive oil to a medium saucepan and add the remaining ingredients. Cook over medium heat for 10 minutes until thickened.
Step 6
To make the yogurt mixture, mix all the ingredients in a bowl and set aside.
Step 7
To assemble the fatta, place the fried bread first in a serving dish, then the fried cauliflower, and pour the prepared tomato sauce. Finally, add the yogurt sauce.
Step 8
Garnish with roasted nuts or fresh parsley.
