Preparation
Step 1
On a flour dusted surface roll the puff pastry block until thin and rectangular.Using a knife cut into the dough to make another rectangular shape on the edges of the pastry without reaching the bottom.
Step 2
To make the mushroom, in a pan melt butter add leeks and mushroom and cook until tender and wilted, add salt, pepper and thyme.
Step 3
Preheat oven at 180 c.
Step 4
Spread Goody tomato truffle sauce on the middle of the puff pastry leaving the edges clean.
Step 5
Add the mushroom mix.Bake for 25-30 minutes or until puffed and golden.Remove from the oven, add cheese and broil it until melted and serve.
