Preparation
Step 1
In a medium pan on medium high heat, add the fava bean, garlic, salt and pepper and simmer for 8 minutes.
Step 2
Transfer to the serving dish and top with the parsley, dill, cilantro, tomato and tahini
Step 3
Pour over the vegetable oil and garnish with the chickpeas and serve.
.png?tr=w-768,f-webp,q-90)
.png?tr=w-768,f-webp,q-90)