Tomato and beef meatballs

Tomato and beef meatballs

Goody Kitchen

Goody Kitchen

Tomato and beef meatballs
 

Prep Time

30

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

Preheat the oven to 180°C, gas mark 4.
 

Step 2


Put the mince, onion, garlic, coriander, cumin, salt, breadcrumbs and parsley in a large bowl and mix really well – using your hands is best for this.
 

Step 3


 
Whisk together the egg and sieved tomatoes, then stir into the mince mixture. With damp hands roll into 24 golf ball-sized patties. Arrange on a baking tray and cook for 12-15 minutes.

 

Step 4


 
Cool completely then transfer to an airtight container or bag and place in the fridge.
 

 

Step 5


 
To serve, defrost overnight in the fridge, heat through in the oven until piping hot.
 



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