Spaghetti with pesto
Goody Kitchen
This recipe is as simple and delicious as it sounds. When you get the balance of flavours just right – fresh, floral sweetness from the basil, richness courtesy of the pine nuts, a salty, creamy tang that only parmesan cheese can provide – there is nothing better than homemade pesto. Twirl our spaghetti with pesto onto plates, garnish with basil leaves and serve.
Prep Time
10
Number of Servings
4
Level
Beginner
Calories
0
Preparation
Step 1
Cook the spaghetti according to package instructions. Drain and set aside.
Step 2
Prepare the pesto by blending together the basil leaves with the remaining ingredients; season well with sea salt and pepper.
Step 3
Put the spaghetti with the pesto sauce and serve immediately.
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