Spaghetti with pesto

Spaghetti with pesto

Goody Kitchen

Goody Kitchen

This recipe is as simple and delicious as it sounds. When you get the balance of flavours just right – fresh, floral sweetness from the basil, richness courtesy of the pine nuts, a salty, creamy tang that only parmesan cheese can provide – there is nothing better than homemade pesto. Twirl our spaghetti with pesto onto plates, garnish with basil leaves and serve.

Prep Time

10

Number of Servings

4

Level

Beginner

Calories

0

Share

Preparation

Step 1

Cook the spaghetti according to package instructions. Drain and set aside.
 

Step 1 Image

Step 2

Prepare the pesto by blending together the basil leaves with the remaining ingredients; season well with sea salt and pepper.

Step 2 Image

Step 3

Put the spaghetti with the pesto sauce and serve immediately.

Step 3 Image


Related Topic

Recipe

Onigiri Sushi Platter With Teriyaki Drizzle

Recipe

Green goddess tuna and zucchini baked pasta

Recipe

Teriyaki eggplant rice bowls

Recipe

Elbow Pasta with Crispy Kale

Recipe

Creamy Orzo With Chicken and Peas

Reviews