Quinoa Spaghetti Nests
Zainab Baqadir
The most sophisticated interpretation of spaghetti Bolognese you ever did see (or taste). Our recipe for quinoa spaghetti nests sees the cooked pasta arranged in elegant individual towers and topped with a flavourful homemade Bolognese sauce. Finished with roasted cherry tomatoes and fresh microgreens, this dish has real wow factor.
Prep Time
25
Number of Servings
4
Level
Beginner
Calories
0
Preparation
Step 1
Over medium heat in a large pot put olive oil and cook the onions for 5 minutes until soften. Add the carrots and celery on the onion and cook it all for an additional 4 minutes, then add bay leaf, garlic, Rosemary, thyme and oregano. Leave the mixture cook for one more minute.
Step 2
Add the carrots and celery on the onion and cook it all for an additional 4 minutes, then add bay leaf, garlic, Rosemary, thyme and oregano. Leave the mixture cook for one more minute.
Step 3
Add ground meat cook it until it turns brown add the sieved tomatoes and 1/2 cup of water, leave it to cook Slowly for 15 minutes, until The sauce companies and become thinker.
Step 4
Serve the spaghetti in plates by swirled into beautiful nest topped with the bolognaise sauce and garnish it with microgreens and roasted cherry tomatoes.
