Preparation
Step 1
Preheat the oven 180°C, gas mark 4 and lightly oil a 20cm round loose-bottomed tin.
Step 2
Cook the Goody Macaroni Spaghetti No. 20 according to pack instructions.
Step 3
Drain and tip into a bowl. Beat the eggs and add to the spaghetti with the Goody White Pasta Sauce – Alfredo and shredded cooked chicken. Season and mix really well to coat.
Step 4
Tip the mixture into the prepared tin and bake for 35 minutes, or until the top is golden brown. Leave to cool in the tin for 5 minutes before slicing and serving.
