Sweet and Sour Shrimp

Sweet and Sour Shrimp

Goody Kitchen

Goody Kitchen

For an innovative twist on the classic shrimp cocktail, our recipe for shrimp  is elegant yet easy-to-put together and ideal for serving to a group of friends. 

Prep Time

30

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

Mix 2 tbsp soy sauce and the cornflour in a large bowl. Add the shrimp then set aside for 2 minutes.

Step 2

Heat the oil in a wok set over a high heat. Fry the shrimp in batches for 2-3 minutes each, using a slotted spoon to turn them over halfway through cooking. Carefully remove from the oil and drain on kitchen paper.

Step 3

Remove all but 2 tbsp oil from the wok. Add the onions and pepper, cook for2 minutes, then stir in the garlic and ginger. Cook for 1 minute more, mix in the sugar, vinegar, remaining sauce, and the ketchup. Bring to the boil then reduce to a simmer—the sauce should be thick and glossy. Tip the shrimps into the sauce then stir through the chopped coriander.

Step 4

Serve the sweet and sour shrimp with cooked rice and prawn crackers on the side.



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