Pressed Pasta
Goody Kitchen
A true one-pan wonder, this pressed pasta recipe lets the pressure cooker do all the work. When you need a quick-to-prepare, hands-off dish that delivers layer upon layer of flavour – juicy chicken, sweet garlic, melting onions, subtle yet assertive spice - consider this recipe your go-to (and more than worthy of being part of your weeknight meal repertoire).
Prep Time
40
Number of Servings
4
Level
Beginner
Calories
0
Preparation
Step 1
In a pressure cooker, place the oil, onions, and garlic, and if you want, add the hot pepper; then add the whole spices; stir until the onions are browned. Add the chicken and stir it with the mixture; then add the tomatoes and leave the chicken over the heat for 20 minutes to be cooked.
Step 2
After the chicken is cooked, drain the water from the spices, and then return it to the cooker. Add the salt, black pepper, and spices, and stir together. Afterwards, add the pasta and leave it according to the period mentioned on the pack until it is cooked. Serve hot.
