Step 1

In a medium pot over medium heat, add 2 tablespoons of olive oil. Once hot, add the onion and cook, stirring occasionally, until softened and slightly translucent.  Add cumin and coriander to the pot of onions. Add the garlic, allspice, black pepper, and nutmeg, stir well, and continue cooking until the garlic is fragrant Add Goody chickpeas and water, bring to a boil, then lower the heat to maintain a strong simmer. Then add spinach Then, add the lemon juice, salt, and the remaining 2 tablespoons of olive oil. Cook for 5–10 minutes, then adjust the seasoning, adding more lemon juice or salt as desired.