Mushroom Sauce for Steak

Mushroom Sauce for Steak

Goody Kitchen

Goody Kitchen

Tender mushrooms in a rich and creamy garlic sauce come together as a perfect topping for juicy steaks! 

Prep Time

15

Number of Servings

2

Level

Beginner

Calories

0

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Preparation

Step 1

Melt butter in a skillet over medium-high heat.
 

Step 2

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
 

Step 3

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Step 4

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!
 



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