Eid Alhajj Special Kebda

Eid Alhajj Special Kebda

Zainab Abdullah Baqadir

Zainab Abdullah Baqadir

Add a distinctive touch to your table on Eid Al-Adha with this delicious liver recipe.
 

Prep Time

20

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

Heat a pan on medium low heat, add generous amount of oil along with the sliced onions and let it cook until wilted

Step 2

Add garlic and chili and cook for 30 seconds to 1 minute while stirring

Step 3

Increase heat to medium high then add liver and cook with stirring every minute or less.

Step 4

Cook until liver is fully cooked about 7-10 minutes.
 

Step 5

Lastly add vinegar and pomegranate molasses and serve with pita bread and lemon wedges.



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