Cajun Chicken and Pasta
Goody Kitchen
This all-new pasta dish takes inspiration from the flavours of the Deep South of the USA. In this recipe, chicken pieces are marinated in a Cajun spice rub, seared in a hot pan and stirred though a creamy sauce along with Goody Elbow pasta. For an extra kick of heat, serve our Cajun chicken and pasta dish with Goody Hot Sauce.
Prep Time
30
Number of Servings
4
Level
Beginner
Calories
0
Preparation
Step 1
Cook the macaroni according to package instructions. Drain, toss in 1 tbsp olive oil and set aside
Step 2
In a bowl marinate the chicken in Cajun seasoning, and season with sea salt and pepper.
Step 3
In a skillet heat olive oil and sauté the chicken until cooked through. Set aside.
Step 4
In the same skillet add more oil to the skillet if needed. Add the vegetables and garlic and sauté for a minute. Add the cream, parmesan cheese and cream cheese. Bring to a boil and then reduce to simmer. Add the paprika and extra Cajun seasoning if needed. Check the seasoning and garnish with spring onions. And serve
