Spaghetti with pesto

Spaghetti with pesto

Goody Kitchen

Goody Kitchen

This recipe is as simple and delicious as it sounds. When you get the balance of flavours just right – fresh, floral sweetness from the basil, richness courtesy of the pine nuts, a salty, creamy tang that only parmesan cheese can provide – there is nothing better than homemade pesto. Twirl our spaghetti with pesto onto plates, garnish with basil leaves and serve.

Prep Time

10

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

Cook the spaghetti according to package instructions. Drain and set aside.
 

Step 1 Image

Step 2

Prepare the pesto by blending together the basil leaves with the remaining ingredients; season well with sea salt and pepper.

Step 2 Image

Step 3

Put the spaghetti with the pesto sauce and serve immediately.

Step 3 Image


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