Steak with garlic and truffle sauce

Steak with garlic and truffle sauce

Goody Kitchen

Goody Kitchen

Wow family and friends with this Steak with garlic and truffle sauce,  served with roasted vegetables! 

Prep Time

30

Number of Servings

2

Level

Beginner

Calories

0

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Preparation

Step 1

Grind all of the ingredients for the spice rub together using a mortar and pestle.

Step 2

Generously rub the steaks with the spice rub mix and allow to stand for at least 30 minutes, or overnight if possible. If the steaks have a rind of fat, be sure to score to prevent curling in the pan.

Step 3

In a large heavy-based frying pan, heat the butter and oil until bubbling. Tie the herbs together with the kitchen string to form a ‘brush’ and add to the bubbling fat.

Step 4

Over high heat, render the fat on each steak by standing upright in the pan, then allow the steaks to brown for a minute or two on each size until nicely caramelised. Reduce the heat to moderate and turn the steaks once or twice more and cook until blood runs off the surface – this will be medium rare. While frying, use the herb ‘brush’ to baste the steaks with the pan juices to add flavour. Remove from the pan and allow to rest



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