Pesto with Roasted Squash Pasta

Pesto with Roasted Squash Pasta

Goody Kitchen

Goody Kitchen

Savor the richness of autumn in this flavorful dish, topped with a touch of pecans.

Prep Time

40

Number of Servings

3

Level

Beginner

Calories

1000

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Preparation

Step 1

Preheat oven to 218 c and line a baking sheet with parchment paper, Slice the squash and remove any seeds and add to baking sheet.

Step 2

Drizzle with oil and sprinkle cinnamon on top then roast in oven for 35 minutes or until tender.

Step 3

While the squash roasts, cook pasta according to instructions on box when cooked, in a bowl.

Step 4

Add the pasta and pesto together and toss.
 

Step 5

To serve, in a plate add pasta and top with squash, grate with cheese and top with pecan and serve.

 



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