ministroni-soup.jpg?tr=w-768,f-webp,q-90)
Preparation
Step 1
Set a large saucepan with the olive oil over a medium heat. Cook the onion for 5 minutes, stir in the garlic and cook for 2 minutes more.
Step 2
Add the carrots, celery and dried basil, cook for 2 minutes then add the beef tomatoes. Stir and season, pour in the sieved tomatoes and 200ml water.
Step 3
Bring to a gentle simmer and add the ditalini pasta. Cook for 8 minutes.
Step 4
Ladle into bowls and scatter with the parsley to serve.
-spaghetti-with-pesto1_3.jpg?tr=w-768,f-webp,q-90)
