Preparation
Step 1
To prepare vegetable, start by peeling the eggplant and slice it into medium thickness, cut cauliflower into small florets.
Step 2
Peel potato and cut into sticks to make French fries, soak fries in cold water for 10 minutes then strain and season with salt.
Step 3
In a large deep pan, heat frying oil until it reaches 185c, meanwhile pat dry the eggplant as excess water will come out of it because of the salt.
Step 4
Fry eggplant, potato and cauliflower until its golden and cooked.
Step 5
Transfer to a wire rack lined with paper towel to remove excess oil.
Step 6
To make the sauce, add all ingredients in a food processor and blend until smooth and creamy, add more water and lemon juice if needed.
Step 7
To assemble, cut pita bread into halves and stuff the bread with tomato slices, eggplant, French fries, cauliflower, chickpeas, pickles, and mint, finally drizzle with tahini sauce and serve.
