Preparation
Step 1
In a large frying pan heat the oil and sauté the onions and garlic. Add the sundried tomatoes, olives and extra oil and heat them.
Step 2
Cook the fettuccini as per the instructions on the packet. And add it to the sundried tomatoes and olives. Mix together.
Step 3
Shred the basil leaves and add to the pasta; season with salt and pepper. Serve with a sprinkle of Parmesan cheese.
