Preparation
Step 1
Cook the pasta as per the instructions on the pack and drain.
Step 2
Meanwhile, in a nonstick skillet, heat 1 tbsp of oil and add mushrooms. Sauté for 2-3 minutes, then set aside.
Step 3
In the same skillet, add another tbsp of oil, 2 tbsps of butter and the onion. Sauté for 2 minutes, then add the veal and flour. Cook until the meat is golden brown.
Step 4
Add the Alfredo Truffle sauce, cooking cream and vinegar. Stir in your cooked mushrooms and leave to simmer for 10 minutes.
Step 5
Season with salt and pepper and pour your creamy sauce on a bed of pasta. Garnish with chopped parsley, and serve.
ministroni-soup.jpg?tr=w-768,f-webp,q-90)
