Preparation
Step 1
Cook the pasta according to the instructions on the pack. Drain.
Step 2
Heat the oven to 180 degrees. Then, in a baking tray add the eggplant, sprinkle with coarse salt and drizzle with oil. Cover with baking paper and bake for 15-18 minutes - until the eggplant is soft, and skin is crispy.
Step 3
Meanwhile, in a skillet, heat 1 tbsp of olive oild and add onion. Stir for 2 minutes, then add sugar and continue to stir until the onion is caramelized.
Step 4
In a small jar, add your olive oil, apple cider vinegar and coriander and mix.
Step 5
Add your eggplant, caramelized onion and pasta in a pan and mix. Drizzle with the vinaigrette mixture, garnish with pine nuts, and serve.
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