Cheesy lamb bolognese cannelloni pasta bake

Cheesy lamb bolognese cannelloni pasta bake

Goody Kitchen

Goody Kitchen

Cheesy pasta bake

Prep Time

1

Number of Servings

4

Level

Intermediate

Calories

0

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Preparation

Step 1

Set a large saucepan with the oil over a medium-high heat. Cook the mince, breaking up with a wooden spoon, for 5-6 minutes until the mince starts to brown. 

Step 2

Add the onion, garlic, carrot, zucchini and celery. Cook for 10 minutes until the liquid from the vegetables evaporates and the mixture starts to fry again.

Step 3

Stir in the tomatoes, 200ml water and bring to a boil. Reduce the heat to low then simmer for 20-25 minutes until the sauce thickens. Stir in the peas then cool slightly while you prepare the pasta.

Step 4

Mix the ricotta and lemon zest. Season then use the mixture to fill the cannelloni tubes – we used a piping bag.

Step 5

Spoon half the Bolognese into a large baking dish. Arrange the cannelloni in a single layer, then top with the rest of the Bolognese. Scatter with the parmesan and bake for 30-35 minutes, or until the top is golden brown and bubbling. Cool slightly before serving.



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