Baklava ice cream

Baklava ice cream

Goody Kitchen

Goody Kitchen

Baklava ice cream
 

Prep Time

15

Number of Servings

6

Level

Beginner

Calories

0

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Preparation

Step 1

Pour the condensed milk and double cream into a bowl. Beat with an electric whisk for 3-4 minutes or until the mixture holds its shape.
 

Step 2

Stir ¾ of the baklava through the mixture and spoon into a 28cm loaf tin. Sprinkle the remaining baklava on top then freeze for 4 hours, overnight if possible, until set.
 

Step 3

 
Drizzle with the sweet syrup then serve.
 



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