Shrimp Canapes With Tartar Sauce

Goody Kitchen

For an innovative twist on the classic shrimp cocktail, our recipe for shrimp canapes with tartare sauce is elegant yet easy-to-put together and ideal for serving to a group of friends.

Prep Time

Number of Servings

Level

Beginner

Calories

Step 1

Place a griddle pan over a high heat.

Step 2

Place the shrimp into a large bowl and toss with the olive oil, salt, pepper and smoked paprika.

Step 3

Once the pan is almost smoking, place on the shrimp and cook for 2 minutes per side, or until the shrimp turn bright pink and translucent.

Step 4

Use a peeler to peel stripes down the sides of the cucumber, about 1 cm apart. Slice the cucumber into 12 1inch rounds.

Step 5

Slice the skin from the grapefruit and slice into eighths. Tear into bite sized pieces.

Step 6

Spoon a tsp of Goody Tartare Sauce on top of each round. Top with a cooked shrimp, grapefruit pulp, dill and chives. Finish with a squeeze of lemon before serving.