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Preparation
Step 1
For the filling, mix together the tuna, potato, cheese, lemon zest and juice, coriander and paprika. Shape into small balls using an ice cream scoop.
Step 2
Beat the eggs with the vinegar in a plate. On a separate plate mix the breadcrumbs with the garlic powder and paprika. Roll the balls in the egg, shake any excess, then roll in the breadcrumbs. Arrange on a baking sheet and chill for an hour.
Step 3
In batches, fry the tuna balls in a pan half-filled with hot oil until they are golden brown all over – about 4-5 minutes. Serve with Goody Flavoured Mayo of your choice.
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