Lamb Liver Sandwich

Lamb Liver Sandwich

Goody Kitchen

Goody Kitchen

Liver sandwich by Chef Omar Al Shami – perfect for Eid Al-Adha. Tender spiced lamb liver served in soft bread with a splash of lemon and a touch of tahini.

Prep Time

30

Number of Servings

4

Level

Intermediate

Calories

0

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Preparation

Step 1

Heat a wide skillet over high heat, then add the ghee and let it melt and heat up well.

Step 2

Add the liver slices to the skillet and start stirring continuously for 2 minutes.

Step 3

Lower the heat to the lowest , then add the chopped tomatoes, parsley, and spices.

Step 4

Add the vinegar, then increase the heat back to high and stir the ingredients for an additional minute.

Step 5

Turn off the heat, prepare the sandwich, and serve.



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