Preparation
Step 1
In the electric mixer, put all the sauce ingredients and mix well until they become incorporated.
Step 2
Grill the chicken pieces, and then cut them into long strips or cubes.
Step 3
Cut the tortilla bread into long thin strips and then fry them using heavy oil or with the healthy fryer.
Step 4
In the serving dish, place all the vegetables, then add the sauce and stir them well.
Step 5
Then place the grilled chicken, the fried tortilla, the avocados and the tomatoes.
