Preparation
Step 1
For the dough, mix all the ingredients and kneed to soft dough. Rest for 45 min to an hour at 30 degrees to prove. Roll out the dough to ½ cm thickness, put it in pizza pan. pinch edge to form 1cm rim. Bake at 240 degrees in a well preheated over for 4-5 minutes until lightly browned
Step 2
Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust.
Step 3
Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges. Serve
